Luis from Spain conducted a workshop on Alcohol Awareness in which we learned about the consequences of alcohol, we reflected on our...

INGREDIENTS (for 8 servings) eggplants 6 roma tomatoes 2 zucchinis/courgettes 2 tablespoons olive oil 2 onions, diced 6 garlic cloves,...

INGREDIENTS 1 large avocado 1 medium tomato 1 tablespoon of chopped onion a piece of garlic chopped into very small pieces Lime or Lemon...

INGREDIENTS (for 6 people) 400g potatoes 150g onions (optional) 70g chickpea flour 180 ml water and olive oil DIRECTIONS Peel the potato...

INGREDIENTS For 25 people: 17 pounds of potatoes 6 roblochon cheese 22 onions 100cl of crème fraiche (cream) 3,5 pounds of bacon Salt...

One of the most requested topics among the participants during Eat me up! project was the vegan and vegetarian diet. Disinformation leads...

The Italian group prepared a complete menu that we all cooked together. Here are the recipes for these tasty dishes: BRUSCHETTA...

INGREDIENTS: Couscous Tomato Paste Oregano Basil Avocados Cucumber Cherry Tomatoes Black Pepper Salt Olive Oil Seedless Green Olives...

INGREDIENTS 2 cups (about 20-25) pitted soft dates * 2 Tbsp (50 ml) melted coconut oil 1 Tbsp (15 ml) water 1/2 cup (63 g) roasted pecans...

INGREDIENTS 2 Tbsp (14g) ground flaxseeds 1 tsp (5mL) vegetable oil 2 red onion, diced 2 cloves garlic, minced 8 oz (225g - about 3 cups)...

Maria prepared a whorkshop called Vegan and Vegetarian Gastronomy and showed us some recipes that we cooked together. In this post, we...